Caribbean Pumpkin Bakes
How To Make Caribbean Pumpkin Bakes?
Ingredients
- 4 cups Flour
- 1&1/2 cup Grated Pumpkin
- 1 tsp Salt
- 2 Tablespoon Sugar
- 1 tbsp Butter
- 1 tsp Shortening
- 1 tbsp Yeast
- 3/4 cup Warm Evaporated Milk
- 1/4 tsp Nutmeg and Cinnamon
Notes
Steps To Follow!
- Mix together all your ingredients in a dish with your hands
- Add 2/3 cups of water to your mixture (Sprinkle With Flour if too Damp)
- Leave it for a five (5) minutes
- Organize your frying pan with oil for frying
- Take a handful of dough and form into balls (circle) (oval)
- Deep fry until Golden brown (top,bottom,both sides)
- Enjoy Your Pumpkin Bakes
Caribbean Pumpkin Bakes
This delightful twist of the traditional flour and coconut bakes is and amazing breakfast or snack option with a nice pumpkin smell and flavor, perferctly paired with a hot cup of chocolate or milk tea. Where is this amazing Pumkin Bakes recipe from exactly? This amazing recipe is from Saint Vincent and The Grenadines, so dont wait try it today and bring the taste of the Caribbean to your next breakfast!
English
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