How To Make Caribbean Pumpkin Bakes?

Caribbean Pumpkin Bakes

Caribbean Pumpkin Bakes

Keevala
How To Make Caribbean Pumpkin Bakes?
Prep Time 12 minutes
Cook Time 20 minutes
Course Breakfast, Snack
Cuisine Vincy
Servings 12
Calories 150 kcal

Ingredients
  

  • 4 cups Flour
  • 1&1/2 cup Grated Pumpkin
  • 1 tsp Salt
  • 2 Tablespoon Sugar
  • 1 tbsp Butter
  • 1 tsp Shortening
  • 1 tbsp Yeast
  • 3/4 cup Warm Evaporated Milk
  • 1/4 tsp Nutmeg and Cinnamon

Notes

Steps To Follow!

  1. Mix together all your ingredients in a dish with your hands
  2. Add 2/3 cups of water to your mixture (Sprinkle With Flour if too Damp)
  3. Leave it for a five (5) minutes
  4. Organize your frying pan with oil for frying
  5. Take a handful of dough and form into balls (circle) (oval)
  6. Deep fry until Golden brown (top,bottom,both sides)
  7. Enjoy Your Pumpkin Bakes
Keyword bakes, breakfast, Caribbean cooking, caribbean recipe, cooking recipe, pumpkin bakes, snack

Caribbean Pumpkin Bakes

This delightful twist of the traditional flour and coconut bakes is and amazing breakfast or snack option with a nice pumpkin smell and flavor, perferctly paired with a hot cup of chocolate or milk tea. Where is this amazing Pumkin Bakes recipe from exactly? This amazing recipe is from Saint Vincent and The Grenadines, so dont wait try it today and bring the taste of the Caribbean to your next breakfast!

1 Comment

  1. […] content like, 13 must-try tasty beverage mixes to try today in a colourful drink recipe display How To Make Caribbean Pumpkin Bakes? or How To Make Caribbean Chicken Shepherd’s […]

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