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Caribbean Pumpkin Bakes

Keevala
How To Make Caribbean Pumpkin Bakes?
Print Recipe
Prep Time 12 minutes
Cook Time 20 minutes
Course Breakfast, Snack
Cuisine Vincy
Servings 12
Calories 150 kcal

Ingredients
  

  • 4 cups Flour
  • 1&1/2 cup Grated Pumpkin
  • 1 tsp Salt
  • 2 Tablespoon Sugar
  • 1 tbsp Butter
  • 1 tsp Shortening
  • 1 tbsp Yeast
  • 3/4 cup Warm Evaporated Milk
  • 1/4 tsp Nutmeg and Cinnamon

Notes

Steps To Follow!

  1. Mix together all your ingredients in a dish with your hands
  2. Add 2/3 cups of water to your mixture (Sprinkle With Flour if too Damp)
  3. Leave it for a five (5) minutes
  4. Organize your frying pan with oil for frying
  5. Take a handful of dough and form into balls (circle) (oval)
  6. Deep fry until Golden brown (top,bottom,both sides)
  7. Enjoy Your Pumpkin Bakes
Keyword bakes, breakfast, Caribbean cooking, caribbean recipe, cooking recipe, pumpkin bakes, snack